In the country with Yolo Arts & Ag: Hungry Hallow Ranch

I love suburbia with all its conveniences, but I also like to visit the forests, beaches and country sides. The Yolo Arts & Ag program allows me to take my camera onto ranches, orchards and farms that open their facilities to artists and photographers for two half days a month. It’s a great opportunity for us to wander in and out of barns, see old machinery and have a glimpse of a life we don’t live.

The Hungry Hallow Ranch in Capay was a large facility that gave us access to the entire property. But when we entered, we mostly saw machinery in barns, old vehicles, young olive trees and hay bales. Marlene, Ray and I said that there was nothing new here. Richard was excited saying that this is what he loved to photograph.

I think Richard was right. I did find a lot to photograph and learned a lesson. Don’t judge a photography shoot by first glance. I made the most of our morning. I took close ups of machinery.

Then there was an artist painting.. There were many, but I liked this shot the most.

And the olive orchard. You can see that the trees were young.

And the barns.

I also found a grape vine or two, a wood pile large enough to cover the side of a barn and an awesome tree.

It ended up being a fun morning of discoveries. And lunch was at our favorite Road Trip Bar and Grill in Capay.

The sun is shining: Valley Oak Wool Mill & Frate Sole Olive Oil, part 2

Right now I can feel the sun’s warmth on my back as I write this post. What a treat! And, during the next week and a half, the worst they are predicting is 30% chance of rain! Am I smiling? Absolutely!

A couple of days ago, I introduced this two-part post with Valley Oak Wool Mill and promised to show you Frate Sole Olive Oil in a second post. The two are right next to each other, in Woodland, and participated in the Yolo Art & Ag program.

We were welcomed graciously by Andrea Mayer, whose family owns and operates the olive orchard. She told us that a talk was being given at Valley Oak and tea would be ready when we returned. Return we did. I totally enjoyed sitting and sipping the hot tea and touring her facility. We didn’t go out into the orchard too far because the ground was wet and muddy. One photographer came back telling us to be prepared to get wet up to our ankles! We decided to stay put.

After tea, we walked around, met Abby, the dog, and listened to her presentation and tasted some of her delicious olive oil and balsamic vinegar. I’m not a fan of balsamic, but hers was wonderful!

The day was overcast, ground wet, and puddles large and small were showing reflections. This was a perfect photography opportunity! Enjoy my images.